British cuisine isn’t exactly renowned for its bold flavors or adventurous use of herbs and spices. But, in a strange way, that’s worked out pretty well for me. My somewhat limited experience with exciting flavors has meant I can happily eat the same thing day in and day out for almost two years! So while I might not be the go-to expert for crafting a Michelin-star-worthy lasagna, you can definitely count on me to show you the ropes in a Korean convenience store!